How More Carbon Dioxide Can Make Food Less Nutritious

How More Carbon Dioxide Can Make Food Less Nutritious  New York Times Increasing CO2 levels reduce rice's nutritional value  Phys.Org increases, rice loses B vitamins and other nutrients  Science NewsFull coverage

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How More Carbon Dioxide Can Make Food Less Nutritious published May 24, 2018 at 01:03AM. Original Source Link : https://www.nytimes.com/2018/05/23/climate/rice-global-warming.html

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