How More Carbon Dioxide Can Make Food Less Nutritious

How More Carbon Dioxide Can Make Food Less Nutritious  New York Times Rice, the staple food of billions, could become less nutritious because of climate change  Washington Post Rice's nutritional value decreases in higher CO2 concentrations  EurekAlert (press release)Full coverage

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How More Carbon Dioxide Can Make Food Less Nutritious published May 24, 2018 at 01:03AM. Original Source Link : https://www.nytimes.com/2018/05/23/climate/rice-global-warming.html

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