As CO2 Levels Rise, Rice Becomes Less Nutritious

As CO2 Levels Rise, Rice Becomes Less Nutritious  Scientific American Rice Loses B Vitamins, Other Nutrients Because Of Rising Carbon Dioxide Levels  Tech Times The carbon dioxide we pump into the atmosphere is making our food less nutritious  Quartz ) levels this century will alter the protein, micronutrients, and vitamin content of rice grains with potential health ...  Science AdvancesFull coverage

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As CO2 Levels Rise, Rice Becomes Less Nutritious published May 25, 2018 at 12:00AM. Original Source Link : https://www.scientificamerican.com/article/as-co2-levels-rise-rice-becomes-less-nutritious/

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