Eating green leafy vegetables lowers stroke risk by 64 per cent: Study

Eating green leafy vegetables lowers stroke risk by 64 per cent: Study  Deccan Chronicle Strokes: FAST thinking saves lives  Hornell Evening Tribune Eating green leafy vegetables may reduce stroke risk: study  India TodayFull coverage

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Eating green leafy vegetables lowers stroke risk by 64 per cent: Study published January 28, 2018 at 01:54PM. Original Source Link : https://www.deccanchronicle.com/lifestyle/health-and-wellbeing/280118/eating-green-leafy-vegetables-lowers-stroke-risk-by-64-per-cent-study.html

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